TheMenu
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Route des Inde
Starters
Dahi Chutney
yogurt containing chopped vegetables
Kachumber Salad
salad made with chopped cucumbers, tomatoes, onions, green chillies
Samosa
triangular vegetable fried pastry
Onion Bhaji
fried onion
Alloo Tikki Chat
Fried potato patties topped with chutneys
Vegetable Lentil Soup
lentil vegetable soup
Alloo Chana Chat
potatoes and chickpeas salad
Jhinga Salad
prawn salad
Proposé par 
Havelie Specialities
Vegetable Jalfrezi
mix vegetables and pepper cooked in tomato tangy sauce
Acharri Chicken
chicken cooked along pickling spices, tomato and chilli
Mango Chicken
chicken cooked in manga sauce
Dhansak
chicken cooked along with lentils and vegetables
Lamb Bhuna
lamb cooked in ginger garlic sauce
Kadai Prawn
king prawns cooked along green pepper and onions
Chicken Nirvana
Chicken cooked in CBD
Proposé par
Tandoori
Chicken Tandoori
grilled chicken thighs marinated in yogurt and spices
Fish Tikka
grilled fishmarinated with lemon and spices
Murgh Tikka
grilled chickenmarinated with lemon and spices
Paneer Tikka
grilled home-made cheese
Gambas Grillées
grilled king prawnsmarinated in yogurt and spices
Havelie Grill
mix of grills: chicken,fish, cheeseand king prawns
Proposé par
Biryanies
Vegetable Biryanie
mix of vegetable and rice dish
Murgh Biryanie
mix ofchicken and rice dish
Lamb Biryanie
mix of lamb and rice dish
Prawn Biryanie
mix of shrimp and rice dish
Proposé par
Rice basmati
Safran Rice
Mushroom Rice
basmati rice with mushrooms
Matar Pulao
basmati rice with green peas
Kashmiri Pualo
rice with dry fruit and grapes
Proposé par
Chicken curry
Murgh Madras
chicken cooked in spicy sauce
Murgh Vindaloo
chicken cooked in harissa and vinegar sauce
Murgh Tikka Massala
grilled chicken cooked in massala
Murgh Korma
chicken cooked in dry fruit sauce
Lemon Murgh
chicken cooked in lemon sauce
Butten Chicken
grilled chicken cookedin butter sauce
Saagwala Murgh
chicken cooked in spinach
Proposé par
Lamb curry
Gosht Madras
lamb curry in a hot spicy
Gosht Saagwala
lamb in spinach curry sauce
Gosht Korma
lamb curry in dry fruit sauce
Roganjosh
lamb made with fresh tomatoes,paprika and yogurt
Proposé par
Sea Food Curry
Machi Malabari
fish curry in coconut sauce
Jhinga Vindaloo
shrimps cooked in harissa and vinegar
Jhinga Massala
Shrimp cooked in massala sauce
Jhinga Goa
shrimps cooked in coconut sauce
Proposé par
Vegetarian - Vegan
Dal Tadka
lentils sauteed with cumin seeds
Bombay Allou
potatoes sauted with cumin seeds and curry powder
Dal Makhni
lentils in buttersauce
Saag Paneer
spinach in a cheese sauce
Chana Massala
chick peas in masala sauce
Punjabi Rajmah
red beans in curry
Gobi Bartha
cauliflowers in masala sauce
Malai Kofta
vegetables fritters in a sauce with dry fruits
Kadai Paneer
home made cottage cheese sauteed with peppers, tomatoes and onions
Proposé par
Nan Bread
An Indian leavened flat bread
Papadam
Sada Nan
bread
Cheese Nan
cheese bread
Kashmiri Nan
dry fruit bread
Garlic Nan
garlic bread
Mirch Nan
hot pepper bread
Proposé par
Dessert
Glaces
2 boules parfum au choix : vanille, chocolat, coco, citron, mangue
Gulab Jamun
boulette de poudre de fruits secs
Nutella Nan
nan au nutella servi avec de la chantilly
Kulfi
glace indienne au safran et au pulpe de mangue
Indian Custard
banane et raisins au rhum noyés dans la crème anglaise
Rasilla
glace à la mangue noyée dans sa pulp et arrosée de liqueur de litchi
Black Pearl
mousse au chocolat fait maison
JH's Special
mélange de.fruits exotique servie avec une glace à la rose
Proposé par
Nom de la société : SARL HAVELIE
Numéro de Siret : 521026799
Nom du responsable : MME Mhera
Adresse : 3 rue Francis Gallo 06300 NICE
EDITEUR DE LA PUBLICATION : SARL HAVELIE
DIRECTEUR DE LA PUBLICATION : SARL HAVELIE
RESPONSABLE DE LA REDACTION : SARL HAVELIE
HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08
WEBMASTER : RestoPro
